iKi Yuzu
Organic and vegan
Sencha green tea and Japanese yuzu. Bright citrus first, then a light, dry finish. The original iKi recipe.
Taste profile
Citrus
Fresh
Light
Best served at
4 to 6 °C
Pair it with
Sushi and sashimi
Gyoza
Vietnamese summer rolls
What’s inside
Organic ingredients, nothing from animals. Brewed on a base of sencha green tea at Bierbrouwerij Breda.
Ingredients: water, barley malt*, wheat malt*, green tea (<1%)*, hops*, natural yuzu flavouring, yeast, acidity regulators: lactic acid, citric acid. *From certified organic origin.
Alcohol
4.5% ABV, 33 cl
Volume
Bottle 33 cl
Serve at
4 to 6 °C
Brewed at
Bierbrouwerij Breda
Nutritional information and allergens
+
Allergens: contains barley and wheat (gluten).
EU organic, NL-BIO-01
Registered with The Vegan Society
Registered with The Vegan Society
Interested in serving or distributing iKi?
Samples and trade conditions for venues, wholesalers and distributors.