iKi Yuzu

4.5% ABV, 33 cl

Organic and vegan

Sencha green tea and Japanese yuzu. You can tell straight away it's a beer, but with a fresher, bolder and less bitter taste. The original iKi recipe, at home with Asian and Western food alike, at lunch, drinks or dinner. Best served well chilled.

Taste profile

Citrus

Fresh

Light

Best served at

4 to 6 °C

Where to buy For business

Pair it with

Salmon and avocado sushi rolls with tobiko and wasabi on a white plate

Sushi and sashimi

Shio ramen

Grilled fish

Clay teapot and cup on an old wooden stool

What’s inside

Organic ingredients, nothing from animals. Brewed on a base of sencha green tea at Bierbrouwerij Breda.

Ingredients: water, barley malt*, wheat malt*, green tea (<1%)*, hops*, natural yuzu flavoring, yeast, acidity regulators: lactic acid, citric acid. *From certified organic origin.

Alcohol

4.5% ABV, 33 cl

Volume

Bottle 33 cl

Serve at

4 to 6 °C

Brewed at

Bierbrouwerij Breda

Nutritional information and allergens

Allergens: contains barley and wheat (gluten).