iKi krab sticks

De enige verse iKi krab sticks!

Ingrediënten:

• 200 gram krab vlees
• 100 gram geraspte kaas ( Gruyere )
• 2 eetlepels gehakte bieslook
• 1 eetlepel Worcestershire saus
• 1 theelepel mosterd
• 1 theelepel citroensap
• 1 eetlepel fijngehakte dille
• 100 gram boter
• 250 cc iKi beer
• ¼ theelepel citroen-peper
• ½ theelepel zout
• 200 gram bloem
• 4 grote eieren

Preparation:

Preheat the oven to 200 degrees cover the baking sheet with parchment paper. Add in a large scale together: the crab meat, cheese, chives, Worcestershire sauce, mustard, lemon juice and dill. Set this aside. 

Melt the butter in a large skillet add iKi Beer, salt and lemon pepper. Bring to a boil. Add the flour. Remove the pan from the heat source and stir vigorously with a wooden spoon. Put the pan back on heat and beat the dough with a wooden spoon until a dough is created. Remove the pan again from the heat source. Beat the eggs one at a well into the dough. Add the crab mixture to set aside the dough. 

Put the dough in a piping bag with a small hole and push the air out. Spray on the dough sheet of greaseproof paper having a length of about 5 cm. Maintain enough distance between the sticks. Fry the crab sticks in 25 to 30 minutes until golden and serve warm or at room temperature.