Clam iKi Beer Appetisers Recipe
Saturday, 03 March 2007 10:47
iKi Beer and clams merge beautifully in this delicious dish.
Ingriedients:
- 8 tpsp (1/4 pound) butter, at room temperature
- ½ cup fine bread crumbs
- ¼ cup iKi beer
- 1 small sweet onion, minced
- 4 garlic cloves,crushed
- 2 tbsp finely chopped parsley
- 1 tsp basil
- ½ tsp dried oregano
- ½ tsp rosemary
- 1/8 tsp ground red pepper
- Salt and freshly ground pepper to taste
- 4 small (6-1/2 ounces) cans minced clams, drained (juice set aside)
- 36 toasted baguette slices
- ½ cup grated Parmesan cheese
Preparation:
Preheat oven to 375 F/ 190 C/ gas 5. Line baking trays with parchment paper or lightly grease. Combine butter, bread crumbs, iKi beer, sweet onion, garlic, parsley, basil, oregano, and rosemary.Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry. Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to grill. Return clam to oven and grill until golden. Serve hot.
Makes 36 appetisers
From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
Preperation Time: 15 minutes
Cooking Time: 10 minutes
Course: Appetiser, Brunch, Snack
iKi Oasis
